After the seminar we went to the hotel to recharge. Then we headed out to explore and grab a bite to eat.
We stumbled upon a Pardi Gras parade. So much fun!
We ate at Ralph and Kacoo's for dinner. I didn't get any pictures of the food. We had a fried trio appetizer-shrimp, crawfish and gator-and fried green tomatoes with crab meat. For dinner I had an amazing salad with shrimp, crawfish and crab. Trey had blackened redfish. For dessert Trey had cheesecake with praline sauce and I had a glass of wine (and a few bites of cheesecake).
We had no trouble sleeping last night!
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